{"id":251,"date":"2012-10-27T18:40:02","date_gmt":"2012-10-27T16:40:02","guid":{"rendered":"http:\/\/recepti.bysalopek.com\/?p=251"},"modified":"2012-12-17T13:34:34","modified_gmt":"2012-12-17T12:34:34","slug":"keks-torta","status":"publish","type":"post","link":"https:\/\/recepti.bysalopek.com\/?p=251","title":{"rendered":"Keks torta"},"content":{"rendered":"<p>1\/2 kg keksa pettit umakati u mlijeko i slagati<\/p>\n<p>Fila:<\/p>\n<blockquote><p>6 \u017eutanjaka<br \/>\n20dag \u0161e\u0107era<br \/>\n7 \u017el bra\u0161na<br \/>\n1 l mlijeka<\/p><\/blockquote>\n<p>Mlijeko kuhaj i onda dodaj ovu smjesu te sve prokuhaj dok se ne zgusne\u00a0U ohla\u0111eno dodaj jedan margarin ili maslac i filaj\u00a0red keksa i red file i tako dva puta<br \/>\nzatim preli snijeg od bjelanjaka koji se kuhao na pari sa 20 dag \u0161e\u0107era<\/p>\n<p>Glazura od \u010dokolade:<\/p>\n<blockquote><p>12 dag \u010dokolade<br \/>\n4 \u017elice \u0161e\u0107era<br \/>\n3 \u017elice vode<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 kg keksa pettit umakati u mlijeko i slagati Fila: 6 \u017eutanjaka 20dag \u0161e\u0107era 7 \u017el bra\u0161na 1 l mlijeka Mlijeko kuhaj i onda dodaj ovu smjesu te sve prokuhaj dok se ne zgusne\u00a0U ohla\u0111eno dodaj jedan margarin ili maslac i filaj\u00a0red keksa i red file i tako dva puta zatim preli snijeg od bjelanjaka[&#8230;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/posts\/251"}],"collection":[{"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":5,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":265,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions\/265"}],"wp:attachment":[{"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}