{"id":28,"date":"2010-12-06T22:02:45","date_gmt":"2010-12-06T21:02:45","guid":{"rendered":"http:\/\/recepti.bysalopek.com\/?p=28"},"modified":"2010-12-07T17:23:28","modified_gmt":"2010-12-07T16:23:28","slug":"oslic-a-la-bakalar","status":"publish","type":"post","link":"https:\/\/recepti.bysalopek.com\/?p=28","title":{"rendered":"Osli\u0107 \u00e1 la bakalar"},"content":{"rendered":"<p><a href=\"http:\/\/recepti.bysalopek.com\/wp-content\/uploads\/2010\/12\/oslic_ala_bakalar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29\" title=\"oslic_ala_bakalar\" src=\"http:\/\/recepti.bysalopek.com\/wp-content\/uploads\/2010\/12\/oslic_ala_bakalar.jpg\" alt=\"Osli\u0107 a la bakalar\" width=\"300\" height=\"185\" \/><\/a><\/p>\n<ul>\n<li>1.2 kg svje\u017eeg osli\u0107a<\/li>\n<li>1.5 dl maslinovog ulja<\/li>\n<li>1 kg krumpira<\/li>\n<li>2 dag \u010de\u0161njaka<\/li>\n<li>1 dl bijelog vina<\/li>\n<li>0.2 dl limunovog soka<\/li>\n<li>sol, papar, per\u0161in<\/li>\n<\/ul>\n<p>O\u010di\u0161\u0107enog osli\u0107a kuhamo u ribljem temeljcu. Kuhanu ribu izvadimo, a temeljac procijedimo. U temeljcu kuhamo krumpir narezan na deblje listi\u0107e. Kad je skuhan ocijedimo ga, a temeljac sa\u010duvamo. Osli\u0107 o\u010distimo od ko\u017eice i kosti. Na ulju lagano ugrijemo nasjeckani \u010de\u0161njak. Poslo\u017eimo red krumpira, pospemo ga nasjeckanim per\u0161inom, \u010de\u0161njakom i paprom. Slo\u017eimo red kuhane ribe. Slaganje dovr\u0161imo krumpirom. Posolimo, ulijemo ostatak ulja, vino, temeljac i limunov sok. Prema potrebi dodamo jo\u0161 soli. Kuhamo na laganoj vatri oko 15 minuta. Jelo ne smijemo mije\u0161ati, ve\u0107 zdjelu samo povremeno protresemo, dok se ne stvori bijeli sok.<\/p>\n<p><em>* Iz knjige: Mirisi i okusi dalmatinske kuhinje<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1.2 kg svje\u017eeg osli\u0107a 1.5 dl maslinovog ulja 1 kg krumpira 2 dag \u010de\u0161njaka 1 dl bijelog vina 0.2 dl limunovog soka sol, papar, per\u0161in O\u010di\u0161\u0107enog osli\u0107a kuhamo u ribljem temeljcu. Kuhanu ribu izvadimo, a temeljac procijedimo. U temeljcu kuhamo krumpir narezan na deblje listi\u0107e. Kad je skuhan ocijedimo ga, a temeljac sa\u010duvamo. Osli\u0107 o\u010distimo[&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/posts\/28"}],"collection":[{"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":5,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":33,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/33"}],"wp:attachment":[{"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepti.bysalopek.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}